Last night I cooked goya champuru for dinner. Goya champuru is an Okinawan stir-fry dish made with eggs, tofu, pork (or Spam), and goya, an Okinawan vegetable that's called "bitter melon" in the States.
A blog about the things I find cool about Japan, my encounters with Japanese culture in New York City, and what I learn from that culture every day
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