Tuesday, December 2, 2008

Thanksgiving Yakitori - Two Days Later

With the savory flavor of grilled chicken and vegetables still lingering on our taste buds, my husband and I couldn't resist another night of yakitori cooking.  This time we bought tsukune, chicken meatballs, from Mitsuwa.  Lucky for us, the meatballs were already prepared, so that significantly reduced the time it usually takes to put all this stuff together.  

Tsukune with asparagus

Yummy skewers ready for grilling

Cooking this kind of food is a snap with our Japanese grill

1 comment:

Anonymous said...

I love tsukune!